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Creamy Southwestern Chicken Alfredo Skillet
Ingredients
  • 2 boneless skinless chicken breasts, cubed
  • 1 ½ cups heavy cream
  • 2 cups low sodium chicken broth
  • 1 (1 lb) package penne pasta
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can corn, drained
  • ½ cup shredded or grated parmesan cheese
  • 1 packet taco seasoning
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • Salt and pepper, to taste
  • Chopped cilantro or green onion, for garnish
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