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Gluten Free
Ingredients
  • 1 box of bean noodles
  • (Modern meals "lentil") or (Bonza "chickpea")
  • 2 tbs organic butter
  • ¼ cup almond milk
  • ¼ cup powder cheese
  • 2 oz. cream cheese
Steps
  1. Boil noodles with organic virgin olive oil.
  2. Drain noodles and spray with a little organic virgin olive oil.
  3. Melt butter in pan.
  4. Add milk and both cheeses.
  5. Stir in noodles.
  6. Serve hot
 

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