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Chicken Margherita
Broccoli side
Ingredients
  • 1 pound boneless, skinless chicken breast
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 tablespoon olive oil
  • ¼ cup white wine
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • ½ pound fresh mozzarella, sliced
  • 1 cup pesto sauce
  • 2 cups cherry tomatoes, quartered
  • ½ cup Parmesan cheese, grated
Note: Ingredients may have been altered from the original.
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