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Ingredients
  • 1 tablespoon clarified butter (ghee) or a mixture of ½ tbsp. vegetable oil and ½ tbsp. butter
  • 1 small onion, finely chopped
  • 1 small garlic clove, minced and then mashed into a paste with ¼ tsp. kosher salt
  • ½ teaspoon finely shredded fresh ginger
  • 2 or 3 fresh green arbol, Thai, or serrano chiles, finely chopped (see Notes)
  • ½ cup roughly chopped cilantro
  • 4 large handfuls of plain potato chips from a just-opened bag (see Notes)
  • 4 eggs
  • Kosher or sea salt
Steps
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