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Mexican Fiesta Pasta Salad
Ingredients
  • 1 (16 ounce) package dried rotini pasta
  • 1 ½ cups medium chunky salsa
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn with red and green peppers, drained
  • ½ cup chopped red bell pepper
  • 2 green onions, sliced thin
  • 1 (4.25 ounce) can sliced black olives, drained
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin, or to taste
  • ½ teaspoon dried cilantro, or to taste
  • 1 teaspoon salt
  • ground black pepper to taste
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