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Antipasto Pasta Salad
Ingredients
  • 1 pound rotini pasta
  • 4 ounces salami, diced
  • 8 ounces mozzarella, diced
  • ¾ cup sliced green olives
  • 1 cup roasted bell pepper, diced
  • 2 cups cherry tomatoes, cut in half
  • subheading: Dressing:
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 3 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
Steps
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