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Ingredients
  • subheading: For the crust: (see note):
  • 1 ¼ cups flour (I used ¾ cup white whole wheat and ½ cup all-purpose)
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter (cold, cut into cubes)
  • 3 to 4 tablespoons ice water
  • subheading: For the filling:
  • 2 teaspoons olive oil
  • 1 small sweet yellow onion (chopped)
  • 1 pound asparagus
  • 5 eggs
  • ¾ cup whole milk
  • ¼ teaspoon kosher salt (or to taste)
  • ⅛ teaspoon freshly ground black pepper
  • 2 ounces goat cheese
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