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San Francisco-Style Vietnamese American Garlic Noodles
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 4 tablespoons unsalted butter
  • 20 medium garlic cloves, minced or smashed in a mortar and pestle
  • 4 teaspoons oyster sauce
  • 2 teaspoons light soy sauce or shoyu
  • 2 teaspoons fish sauce
  • 1 pound dry spaghetti
  • 1 ounce grated Parmesan or Pecorino Romano (heaping ¼ cup)
  • A small handful of thinly sliced scallions (optional)
Steps
Directions at cooking.nytimes.com
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