Moist Lemon Crumb Yogurt Cake

bakeorbreak.com

Rose

Intermediate homecook for my family of three! Transitioning to keto.

subheading: FOR THE CRUMB TOPPING:

1 & ½ cups (180g) all-purpose flour

⅔ cup (133g) granulated sugar

1 tablespoon lemon zest

¼ teaspoon salt

½ cup (113g) unsalted butter, cold and cut into ½-inch pieces

subheading: FOR THE CAKE:

1 & ½ cups (180g) all-purpose flour

⅛ teaspoon baking soda

½ cup (113g) unsalted butter, softened

1 & ¼ cups (250g) plus ¼ cup (50g) granulated sugar

3 large egg yolks

½ cup plain Greek yogurt

1 tablespoon lemon zest

3 large egg whites

¾ cup lemon curd (homemade or store-bought)

Directions at bakeorbreak.com

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