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Chicken Bacon Ranch Potato Bake
572 kcal  reheat or freeze leftovers
Ingredients
  • 3 pounds russet potatoes (about 6 to 7 medium), cut into 1 inch chunks
  • ⅓ cup avocado oil or olive oil
  • 2 tablespoons hot sauce
  • 1 tablespoon garlic powder
  • 1 (1 ounce) Ranch seasoning packet (divided)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 pounds fresh boneless skinless chicken breasts, cut into 1 inch chunks
  • 1 cup bacon bits ( homemade bacon bits are great!)
  • 1 cup shredded cheddar cheese
  • sliced green onions for topping (optional)
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