Servings: variable

Cauliflower or broccoli florets Cauliflower or broccoli florets
1 c water or broth 1 c water or broth
Seasonings, to taste (butter, salt, pepper, flavored salt, etc.) Seasonings, to taste (butter, salt, pepper, flavored salt, etc.)

Pour the water or broth into the IP liner.
Put the florets into a steamer basket and into the IP.
Close and seal the IP.
Press Steam and set for 0 minutes.
Quick release the steam.
Carefully remove the steamer basket, season the veggies, and serve.

Image from icantbelieveimadethat.blogspot.com/2016/01/how-to-steam-f...  Image from icantbelieveimadethat.blogspot.com/2016/01/how-to-steam-f...
I used this method to cook the broccoli when I wanted to make broccoli beef. I made the Mongolian Beef recipe separately, and when it and the broccoli were done, added the broccoli to the beef. Can't cook 'em together or the broccoli will be mush.  I used this method to cook the broccoli when I wanted to make broccoli beef. I made the Mongolian Beef recipe separately, and when it and the broccoli were done, added the broccoli to the beef. Can't cook 'em together or the broccoli will be mush.