Servings: 28 extra large cookies, 58 medium cookies

1 cup unsalted butter 1 cup unsalted butter
1 cup vegetable oil 1 cup vegetable oil
1 ½ cups (300g) sugar 1 ½ cups (300g) sugar
2 cups (430g) brown sugar 2 cups (430g) brown sugar
5 eggs 5 eggs
2 tbsp vanilla 2 tbsp vanilla
1 tsp lemon juice 1 tsp lemon juice
3 tsp baking soda 3 tsp baking soda
1 tsp baking powder 1 tsp baking powder
2 tsp salt 2 tsp salt
2 cups (1 bag) chocolate chips 2 cups (1 bag) chocolate chips
2 cups (1 bag) chocolate chunks 2 cups (1 bag) chocolate chunks
½ cup (one (3.4oz) box) butterscotch pudding ½ cup (one (3.4oz) box) butterscotch pudding
½ cup (one (3.4oz) box) vanilla pudding ½ cup (one (3.4oz) box) vanilla pudding
6¼ cups (750g) all-purpose flour 6¼ cups (750g) all-purpose flour

Melt butter. Mix butter, oil, and sugars.
Add flavorings and eggs.
Mix in dry ingredients.
Let dough sit at room temp for 20 minutes to settle before baking.
Extra large cookies - weigh 100 grams of dough. Roll in balls. Bake 12 mins.
Medium cookies - weigh 50 grams of dough. Roll in balls. Bake 10 minutes.
Bake at 350°F for 10 to 12 minutes.