https://www.copymethat.com/r/nBMXyJEno/sous-vide-barbecue-pulled-pork-shoulder/
75612285
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nBMXyJEno
2024-09-20 19:28:08
Sous Vide Barbecue Pulled Pork Shoulder
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Ingredients
- 1 whole boneless or bone-in pork butt (shoulder), 5 to 7 pounds total (2.25 to 3.25kg)
- ½ teaspoon (3ml) liquid smoke, such as Wright's Liquid Smoke (optional; see note)
- Kosher salt
Steps
Directions at seriouseats.com
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