Strawberry Rhubarb Pie

zoebakes.com

Louisiana Lady

subheading: Pie Dough:

3 cups (375g) all-purpose flour

1 ½ teaspoons salt

2 tablespoons sugar

1 cup (226g) unsalted butter, cut into small pieces and well chilled

½ cup (85g) lard or vegetable shortening, chilled

½ cup ice water more or less may be needed

1 tablespoon vodka

subheading: Strawberry Rhubarb Pie:

Egg wash 1 egg mixed with 1 tablespoon water for brushing over the top.

Sugar for dusting top

2 pounds (907g) strawberries, fresh or frozen (cut in half if fresh and left whole if frozen)

2 teaspoons vanilla extract

12 ounces (340g) fresh or frozen rhubarb, cut into ½-inch pieces

1 cup (200g) sugar

¼ cup cornstarch

Note: Ingredients may have been altered from the original.

Directions at zoebakes.com

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