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Din Tai Fung Style Chilled Cucumber Salad
Ingredients
  • 5 Persian cucumbers, cut into ½-inch thick pieces
  • 1 ½ tablespoons kosher salt
  • subheading: For the Marinade:
  • 3 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 2 tablespoons honey
  • 2 teaspoons canola oil
  • 2 teaspoons sesame oil
  • ½ teaspoons chili garlic sauce
  • ½ to ¾ teaspoons salt
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