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Ingredients
  • subheading: To wash the callaloo:
  • 1 bunch of callaloo about 1½ to 2 lb
  • 1 tablespoon salt (5g) can use any salt for the cleaning
  • subheading: To cook the callaloo:
  • 2 tablespoon olive oil (5g)
  • medium sized onion chopped
  • 2 scallion sliced
  • 4 garlic cloves minced
  • ½ red bell pepper optional, chopped
  • 4 sprigs fresh thyme
  • 1 large tomato chopped
  • 1 scotch bonnet chopped and de-seeded
  • 2 to 3 tablespoon hot water (30ml)
  • 1 tablespoon dairy free butter (15g)
  • 1 teaspoon all purpose seasoning (5g) see notes and tips
  • black pepper and pink salt to taste
  • subheading: Shop Recipe:
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