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Pasta with Vodka Sauce and Shrimp
Ingredients
  • 1 small to medium onion
  • subheading: EVOO:
  • 4 tablespoons butter
  • 3 large cloves garlic
  • Salt
  • 1 teaspoon Calabrian chili paste OR ½ teaspoon crushed red pepper flakes
  • 1 cup vodka
  • 1 can (28 ounces) Italian crushed tomatoes
  • A few leaves of basil, torn, plus a few to serve
  • 1 pound penne rigate pasta
  • 1 pound large raw shrimp, deveined and tails removed
  • 1 lemon
  • ¼ cup Pernod or white vermouth
  • A handful flat-leaf parsley, finely chopped
  • 1 cup heavy cream
  • A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)
Steps
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