Indian Spiced Meatballs

themeateater.com

Julie Crawford

subheading: Indian-Spiced Meatballs:

1 lb. ground venison (80/20), lamb, or turkey

2 cloves garlic, grated or minced

1 tsp. grated or minced fresh ginger

¼ of medium red onion, minced

1 large egg

½ cup panko breadcrumbs

1 tsp. coarse sea salt

¼ cup minced cilantro

1 tbsp. beef tallow or neutral flavored oil, such as avocado, for cooking

subheading: Pumpkin Curry:

1 tbsp. coconut oil for cooking

½ medium red onion, finely chopped

3 cloves garlic, minced

1 tbsp. minced fresh ginger

1 (14 oz.) can pumpkin puree

1½ cups canned coconut milk (full fat)

2 tsp. garam masala

3 tbsp. tomato paste

¼ cup water

Coarse sea salt to taste

subheading: For Serving:

Basmati or white rice

Fresh chopped cilantro

Toasted naan bread

subheading: ALSO WORKS WITH:

Any ground meat

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