Super Crunch Salad

chindeep.com

Angela Kiers

subheading: for the salad:

1 head cauliflower, stem and leaves removed, chopped into 1 inch pieces

3 cups small broccoli florets

2 cups sharp cheddar cheese, grated

10 oz. grape or cherry tomatoes, quartered

⅓ to ½ cup finely chopped red/purple onion

1 cup celery, chopped

½ cup sunflower seeds

Place all salad ingredients in a large mixing bowl. Gently toss to evenly combine.

subheading: for the dressing:

1 cup real mayonnaise

½ cup powdered (not grated) Parmesan cheese (such as Kraft)

¼ cup sugar

2 Tablespoons spicy pickle relish (I used the Pain Is Good brand)

2 Tablespoons prepared Dijon mustard

1 teaspoon freshly ground black pepper

1 teaspoon regular or smoked paprika

Directions at chindeep.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer