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Buttery Garlic Mushrooms
Ingredients
  • Mushrooms
  • Unsalted Butter (use unsalted to control the amount of salt added)
  • Olive Oil (just a little oil added to the butter gets the mushrooms nice and crispy on the outer edges and prevents the butter from burning)
  • Garlic (fresh crushed)
  • Herbs (we love parsley and thyme, but you can use oregano, rosemary, or basil)
  • Salt and Pepper (to taste)
  • Optional
  • subheading: Optional:
  • Onion (green, white, yellow, or red. This is optional but the onion really enhances the flavor)
  • Dry White Wine (If you’ve never added wine to your garlic mushrooms, you won’t regret trying it)
Steps
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