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Low Carb Meatballs and Creamy Spinach
Ingredients
  • subheading: MEATBALLS:
  • 2 LBS ground chuck
  • 1 cup grated parmesan cheese
  • 2 eggs
  • ¼ cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • 1 tablespoon olive oil for pan
  • subheading: CREAMY SPINACH:
  • 14oz can beef broth
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • 4 oz cream cheese
  • ½ cup heavy cream
  • ½ cup shredded mozzarella cheese
  • 6 oz container fresh baby spianch
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