Strawberry shortcake is cool and all, but we’ve all done that dozens of times. Make the most of late-summer fruit with this peach and cherry shortcake. Serving everything on a large cutting board or platter makes this perfect easy dessert to share with a crowd. The best part is that you can tailor it to your favorite fruit all year round and get a unique and delicious result each time. Try these combos to get you started:

—Pineapple + mango + passion fruit juice

—Pomegranate + grapefruit + honey

—Pear + apple + apple cider

To get the absolute best biscuits, keeping the ingredients cold is key. Toss a stick of butter in the freezer for a few hours before you make the biscuits to ensure that it stays nice and cold while you fold and shape the biscuit dough. Grating the butter on the large holes of a box grater will make small, even pockets of butter in the dough. The butter pockets will steam from the heat of the oven and help your biscuits rise to their full potential. ** If you d