quick beef noodle skillet

Quick Beef Noodle Skillet

use low salt bullion in place of ramen seasoning pkg

1 lb lean ground beef

1 pkg 1 package (3 ounces) oriental noodles with pork flavor packet

1 cans 14.5 ounces 1 can (14.5 ounces) stewed tomatoes, broken up

1 8oz can 1 small can (8 ounces) whole kernel corn, undrained

1. In a heavy 10-inch skillet over medium heat, brown ground beef. Drain off excess fat. Stir in the seasoning packet from noodles, the stewed tomatoes with juice, and undrained corn. Break noodles into small pieces; add to beef mixture. Bring skillet mixture to a boil. Reduce heat, cover, and simmer for about 10 minutes, or until noodles are done.

Servings: 4

Cooking Times

Preparation Time: 20 minutes

Total Time: 20 minutes

Nutrition Facts

Serving size: ¼ of a recipe (4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 299.38

Calories From Fat (72%) 216.88

% Daily Value

Total Fat 23.44g 36%

Saturated Fat 9.42g 47%

Cholesterol 85.05mg 28%

Sodium 78.25mg 3%

Potassium 295.97mg 8%

Total Carbohydrates 0g 0%

Fiber 0g 0%

Sugar g

Protein 20.06g 40%

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