Veggie Stir Fry

thepioneerwoman.com

Brenda

½ c. low-sodium soy sauce

2 Tbsp. sherry (or low-sodium vegetable broth)

2 Tbsp. packed brown sugar

2 Tbsp. cornstarch

2 Tbsp. sriracha (more or less to taste)

1 Tbsp. minced fresh ginger

3 Tbsp. peanut oil

1 whole yellow onion, cut into large chunks

1 whole red bell pepper, seeded and cut into large chunks

1 whole yellow bell pepper, seeded and cut into large chunks

2 whole garlic cloves, minced

2 whole medium zucchini, cut into large wedges

1 15-ounce can baby corn, drained and halved crosswise

1 head broccoli, cut into florets

Cooked noodles or rice, for serving

Sesame seeds, for serving

Directions at thepioneerwoman.com

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