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Instant Pot Cheesy Chicken, Noodles and Vegetables
Ingredients
  • 1 pound boneless, skinless chicken breasts, thawed
  • 1 cup chicken broth
  • 6 cups water
  • 3 cups wide egg noodles
  • 2 cups frozen mixed vegetables
  • ¾ cup milk
  • 1 (10.5-ounce) can cream of chicken soup with herbs
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • Fresh chopped parsley, for garnish
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