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White Chocolate Candy Cane Thumbprint Cookies
Ingredients
  • subheading: Dry Ingredients:
  • 2 ⅓ cups all-purpose flour
  • ⅓ cup cocoa powder
  • ½ teaspoon salt
  • subheading: Wet Ingredients:
  • 1 cup unsalted butter softened
  • ⅔ cup brown sugar tightly packed
  • 1 egg room temperature
  • 1 teaspoon peppermint extract
  •  
  • White Chocolate Ganache
  • ¼ cup heavy cream
  • 6 oz white chocolate chips or baker's chocolate
  • ½ teaspoon peppermint extract
  • subheading: To Top The Cookies:
  • 4 to 5 mini candy canes crushed
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