Chocolate Whipped Cream Frosting: Easy & Delicious

chelsweets.com

Christina Cummings

subheading: Chocolate Whipped Cream Frosting:

1 cup (8 oz. block) full fat cream cheese, cold (226g)

1 cup powdered sugar (125g)

½ cup unsweetened cocoa powder (50g)

1 Tbsp vanilla extract (12g)

2 ½ cups heavy cream or heavy whipping cream, cold (600g)

subheading: Equipment Needed:

Large mixing bowl, chilled

Stand mixer or electric stand mixer

Directions at chelsweets.com

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