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The Best & Easiest Chocolate Chip Cookie
Ingredients
  • 1 cup (227g or 2 sticks) salted butter softened to room temperature
  • 1 cup (200g) white sugar
  • 1 cup (200g) packed light or dark brown sugar
  • 2 large eggs room temperature
  • 2 tsp pure vanilla extract
  • 4 cups (480g) all purpose flour spooned and levelled
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 pinch salt
  • 1½ to 2 cups semi-sweet chocolate chips
  • 2 to 3 SKOR bars, cut into 1-inch pieces
Steps
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