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Orzo and Tomato Salad with Feta Cheese
Ingredients
  • 1 cup uncooked orzo pasta
  • ¼ cup pitted green olives
  • 1 cup diced feta cheese
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh dill
  • 1 ripe tomato, chopped
  • ¼ cup virgin olive oil
  • ⅛ cup lemon juice
  • salt and pepper to taste
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