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Julia's Favorite Roast Chicken
Ingredients
  • 2 ½ tablespoons unsalted butter
  • ⅓ cup finely diced carrots
  • ⅓ cup finely diced onion
  • ⅓ cup finely diced celery
  • 1 teaspoon thyme, savory or mixed herbs, or 2 fresh thyme or savory sprigs
  • One 3 ½- to 4-pound chicken
  • Salt
  • Freshly ground pepper
  • Parsley stems
  • Celery leaves
  • Six ⅛-inch-thick lemon slices
  • ½ cup sliced onion
  • ½ cup sliced carrots
  • 1 tablespoon fresh lemon juice
  • ¾ cup chicken stock or broth
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