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Baked Parmesan Tomatoes
Ingredients
  • 4 medium/large garden tomatoes, sliced into ¼-inch thick slices
  • ½ tsp sea salt
  • 1 cup ground parmesan cheese
  • 2 Tbsps freshly chopped basil leaves, or 1 tsp dried basil
  • ½ tsp garlic powder
  • ½ tsp freshly ground black pepper, or to taste
  • a small handful of fresh basil leaves to garnish
Steps
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