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High-Protein Peanut Butter-Brownie Baked Oats
Ingredients
  • 2 ½ cups whole milk
  • ⅔ cup whole-milk plain strained (Greek-style) yogurt
  • ⅔ cup smooth  natural peanut butter, divided
  • 2 large eggs
  • 1 (3.9-ounce) package chocolate instant pudding mix
  • 2 tablespoons pure  maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 ½ cups old-fashioned rolled oats
  • ¼ cup mini semisweet chocolate chips
Steps
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