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Marinated Zucchini with Garlic and Fresh Herbs
Ingredients
  • 2 medium zucchini, rinsed, ends trimed off
  • ½ tsp kosher salt
  • subheading: For the marinade:
  • 100 ml (⅓ cup plus 1 Tbsp) good quality olive oil
  • 4 Tbsp white vinegar
  • 2 tsp honey
  • 3 garlic cloves, pressed
  • 1 tsp kosher salt
  • ⅓ tsp red pepper flakes (plus more to taste for more heat)
  • ½ tsp freshly ground black pepper
  • 1 tsp each fresh chopped basil, parsley, dill and coriander
Steps
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