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Sourdough Tortillas with Charred Steak and Scallion Salsa
Ingredients
  • 1 cup buttermilk
  • ¾ cup water
  • 1 tablespoon sugar
  • 2 ½ ounces fresh sourdough starter (see Note)
  • 2 teaspoons active dry yeast
  • 3 ¾ cups bread flour, plus more for dusting
  • Kosher salt
  • Pepper
  • Canola oil, for greasing
  • 12 large scallions
  • ½ cup fresh lime juice
  • 1 serrano chile-stemmed, seeded and minced
  • 2 pounds skirt steak, cut into 5-inch lengths
Steps
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