Steak Quesadillas

1 pound sirloin steak, sliced into ¾ to 1-inch wide long strips* (See Notes for other protein options)

2 tablespoons olive oil, divided; plus more if necessary

2 tablespoons taco seasoning, divided; plus more if neccessary

Juice from 1 lime

1 large yellow onion, sliced into thin strips (white onion may be substituted, you can add an additional onion if yours is small)

1 large red bell pepper, seeded and sliced into thin vertical strips

1 large green bell pepper, seeded and sliced into thin vertical strips

6 large, 8” flour tortillas* (See Notes)

2 cups shredded Mexican cheese blend, divided*, (See Notes)

6 slices provolone cheese, divided*, (See Notes)

Fresh cilantro, for garnishing; optional and to taste

Directions at averiecooks.com

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