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Mediterranean Chicken with Artichokes & Sun-Dried Tomatoes
Ingredients
  • 1 (8.5-ounce) jar sun-dried tomatoes in olive oil and herbs
  • ½ cup well drained and chopped artichoke hearts
  • 3 ounces feta cheese, crumbled
  • ¼ cup freshly grated Parmesan cheese
  • ⅓ cup light mayonnaise
  • 1 clove garlic, minced
  • 4 green onions, diced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 boneless, skinless chicken breasts, flattened slightly to an even thickness
  • 4 cups hot, cooked brown rice
  • ¼ cup slivered almonds, lightly toasted
  • ¼ cup fresh julienned basil leaves
Steps
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