Lamb and Lentil Shepherds Pie

recipes.sainsburys.co.uk

Patsy

2 tsp oil or Frylight

300g lean lamb mince

1 brown onion

3 carrots, peeled, diced

2 sticks celery, diced

2 cloves garlic, crushed

2 tsp picked thyme leaves

1 sprig rosemary, picked or left whole

1 bay leaf

2 tbsp of tomato puree

500ml low salt veg stock

2 tsp Worcestershire sauce (optional)

2 x tinned green lentils, drained

10g fresh parsley - to garnish

subheading: For the potato mash top:

800g potatoes, peeled & quartered - (King Edward, Maris Piper work well)

50ml skimmed milk

Directions at recipes.sainsburys.co.uk

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