15-Minute Chicken & Rice Dinner

last minute chicken dinner

Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to control the potatoes from getting burned, need to keep a close eye on them at all times. Also, requires a very large pan in order for everything to cook properly. Overall, it is definitely worth making this

This was delicious! I used a can of diced new potatoes instead of slicing up my own. That worked perfectly! …-Nichole

Instead of ½ cup of milk, use ½ cup of broth (canned, chicken or beef is fine). Then, at the end, stir in ¼ to ½ half cup of sour cream (low-fat is fine) and heat through. Much more savory/tangy flavor!

2 tablespoons vegetable oil

4 potatoes, thinly sliced

1 pound boneless skinless chicken breasts, cut into cubes

1 10.75 can condensed cream of chicken soup

½ cup milk

1 onion, chopped

¼ tsp garlic powder

2 cups frozen broccoli, carrots and cauliflower combination

½ tsp dried parsley

¼ tsp dried marjoram

¼ tsp dried basil

⅓ cup grated Parmesan cheese

1. 1. Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan. 1. 1. Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.

Servings: 4

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutrition Facts

Serving size: ¼ of a recipe (5.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 206.07

Calories From Fat (28%) 57.4

% Daily Value

Total Fat 6.49g 10%

Saturated Fat 2.07g 10%

Cholesterol 9.77mg 3%

Sodium 148.11mg 6%

Potassium 905.53mg 26%

Total Carbohydrates 30.98g 10%

Fiber 2.07g 8%

Sugar 1.67g

Protein 7.26g 15%

Source

Author: all recepies.com

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