https://www.copymethat.com/r/n7Bj7mWlW/pan-seared-duck-breast/
69179038
WQrDxkk
n7Bj7mWlW
2024-10-19 12:28:00
Pan-Seared Duck Breast
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Ingredients
- 4 duck breasts, 4 to 5 ounces (112 to 140g) each
- Kosher salt
- ½ cup dry white wine (4 fluid ounces; 120ml)
- 1 ½ cups homemade chicken stock or store-bought stock combined with 1 tablespoon powdered gelatin (12 fluid ounces; 360ml)
- 4 tablespoons unsalted butter (2 ounces; 60g)
- ¼ cup (60ml) freshly squeezed orange juice from 1 orange
- 1 teaspoon freshly grated orange zest
- Freshly ground black pepper, to taste
Steps
Directions at seriouseats.com
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