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Creamy White Beans with Spinach
Ingredients
  • 1 tablespoon olive oil
  • 1 large shallot, chopped
  • 4 cups spinach, roughly chopped
  • 5 cloves garlic, minced
  • 2 (15 oz) cans cannellini beans, drained
  • 1 cup vegetable broth, more if desired
  • Kosher salt and black pepper, to taste
  • ¼ teaspoon crushed red pepper flakes
  • ¼ cup Parmesan cheese, or nutritional yeast
  • 1 to 2 tablespoons fresh lemon juice
  • Crusty bread, for serving
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