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Bacon, Potato, and Egg Casserole
Ingredients
  • 1 lb bacon, cut into ½-inch strips
  • 1 yellow onion diced
  • 1 red bell pepper seeds removed and diced
  • 3 cloves garlic minced
  • 12 large eggs
  • 1 cup milk
  • 3 cups frozen diced potatoes you don’t have to thaw or cook the potatoes
  • 2 cups shredded cheddar cheese divided
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 2 green onions chopped
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