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Cheese Crackers with Pepper Jack (Keto) - Carolyn Ketchum, “All Day I Dream About Food”, www.alldayidreamaboutfood.com
Ingredients
  • 1 (6-ounce) package Pepper Jack Cheese (or Monterey, Cabot, grated)
  • 1 ½ cups almond (flour, blanched, finely ground, 150g, plus more for dusting)
  • ½ teaspoon Kosher Salt
  • ½ teaspoon granulated garlic
  • ¼ teaspoon red pepper flakes (optional)
  • 1 egg (large)
  • 1 tablespoon butter (melted)
  • Kosher Salt (or Sea, coarse, for sprinkling)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Box/Cheese Grater
  • A Kitchen Scale (optional)
  • A Small Mixing Bowl (microwave-safe, for butter)
  • A Large Mixing Bowl (microwave-safe)
  • A Rubber Spatula (heat-safe)
  • 1 to 2 Silicone Baking Mats
  • Parchment or Waxed Paper
  • A Rolling Pin
  • A Pizza Slicer/Wheel
  • A Ruler (optional)
  • A Small Offset Spatula
  • A Skewer or A Cocktail Straw
  • A Fork
  • A Pastry/Basting Brush
  • 1 to 2 Large Baking Sheets
  • A Large Resealable Plastic Bag or An Air-Tight Container (freezer-safe)
  • A Large Rimmed Serving Platter and Serving Scoop
  • Small Paper Cones, Small Cellophane Bags or  Small Parchment Paper Bags
Note: Ingredients may have been altered from the original.
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