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Apple Cider Donut Muffins
Ingredients
  • subheading: For the Apple Cider Donut Muffins:
  • 1 cup (236 ml) apple cider (see instructions below)*
  • 3 Tablespoons (42g) unsalted butter
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • 2 Tablespoons (40g) plain Greek yogurt
  • ½ teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour (use spoon and level method if not measuring by weight)
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • Pinch ground nutmeg
  • Pinch ground cloves
  • Pinch salt
  • subheading: For the Glaze and Cinnamon Sugar Coating:
  • Remaining reduced cider/butter mixture see instructions below, about 2 tbsp
  • ½ cup (100g) granulated sugar
  • 1 and ½ teaspoons cinnamon
Steps
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