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Liberian Chicken Gravy
Ingredients
  • ½ teaspoon seasoned salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cayenne
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 pounds bone-in, skin-on chicken thighs (about 4)
  • 1 large yellow onion, roughly chopped
  • 2 garlic cloves
  • 1 chicken-flavored bouillon seasoning cube, such as Maggi
  • 2 habanero peppers, stems removed
  • 1 tablespoon olive oil
  • ¼ cup tomato paste
  • 1 cup unsalted chicken stock, homemade or store-bought
  • 1 red bell pepper, very thinly sliced
  • Cooked rice, for serving
Steps
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