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More Paleo Recipes for People Who Love to Eat by Melissa Joulwan
Ingredients
  • 1 (14.75 ounce) can wild-caught pink or red salmon
  • 1 cup cooked (or canned) sweet potato, mashed
  • 2 large eggs, beaten
  • ½ cup almond flour
  • ½ cup fresh parsley leaves, minced (about 2 tablespoons)
  • 2 scallions, white and green, very thinly sliced
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon salt
  • 1 teaspoon hot sauce
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • zest from 1 lemon
  • 2 tablespoons ghee, melted
  • subheading: GARNISH:
  • Tartar Sauce
  • Remoulade
  • Awesome Sauce
  • minced fresh parsley
Steps
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