https://www.copymethat.com/r/n6CzFIN0y/tartine-olive-sourdough-bread/
131678862
k5OuYCa
n6CzFIN0y
2024-11-17 08:37:51
Tartine Olive Sourdough Bread
loading...
X
Ingredients
- 250g (25%) leaven
- 800g (80%) white bread flour
- 200g (20%) whole wheat bread flour
- 20g (2%) salt
- 730g water and 50g in reserve for after you add the salt (step #5 in Method below)
- 3 cups pitted olives (I did 2 cups kalamata and 1 cup green), loosely chopped
- 2 tsp herbes de Provence
- Zest of one lemon
- You might also notice here that I'm pushing 78% hydration with this loaf. I've slowly been increasing the water amount to try and achieve a softer and more tender crumb. I'll be journaling my experience with these wet doughs in a future post. It can get challenging! You could reduce the water amount by up to 5% with no problem here.
Steps
Directions at theperfectloaf.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!