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Roasted Brussels with Balsamic Date Drizzle
Ingredients
  • 1 lb brussels sprouts, washed and halved
  • ½ cup avocado or olive oil
  • 1 large clove garlic, grated
  • 2 tsp salt
  • 1 Tbsp lemon juice
  • subheading: Glaze:
  • ½ cup pitted dates
  • 1 Tbsp balsamic vinegar
  • ½ cup roasted almonds, chopped
Note: Ingredients may have been altered from the original.
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