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Salmon Piccata Recipe (15 Minutes)
447 calories (without couscous)
serving it over farro, orzo, or garlicky sautéed spinach, which catches extra sauce drippings but doesn’t steal any away from the fish itself.
Ingredients
  • 4 (6-ounce) skin-on salmon fillets
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter, divided
  • 2 garlic cloves, minced
  • ½ cup dry white wine
  • 1 small lemon, zested and juiced
  • 2 tablespoons capers
  • 1 tablespoon Dijon mustard
  • Chopped fresh parsley, to garnish (optional)
Note: Ingredients may have been altered from the original.
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