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Bubbly & Golden Mexican Beef Cobbler
Ingredients
  • 1 pound ground beef
  • 1 envelope reduced-sodium taco seasoning
  • ¾ cup water
  • 1 jar (16 ounces) salsa
  • 1 can (8-¾ ounces) whole kernel corn, drained
  • 2 cups shredded sharp cheddar cheese
  • 3-⅓ cups biscuit/baking mix
  • 1-⅓ cups 2% milk
  • ⅛ teaspoon pepper
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