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Here's a Hearty Cabbage Casserole You Make in Your Crock-Pot
Ingredients
  • 1­½ pounds ground pork or beef (or a combo of the two)
  • 1 onion, diced small
  • 1 teaspoon paprika
  • 2­½ teaspoons kosher salt, divided
  • 1­½ teaspoons black pepper
  • ¼ cup parsley
  • ¾ cup long-grain white rice, rinsed
  • 1 egg
  • 1 head cabbage, cored, quartered and chopped
  • 1 - 28-ounce can diced tomatoes
  • 1 - 15-ounce can tomato sauce
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • ¼ cup apple cider vinegar
  • Salt and pepper, to taste
Steps
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